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The thick meaty texture of
Red King Crab offers a mouthwatering chewiness.
Contains three walking legs and one claw, all joined at the shoulder. Each cluster is packed separately. A layer of ice glazing preserves freshness and protects this product from drying out in the freezer.
Contains the largest and meatiest part of the King Crab’s legs. Shelled and deboned for your convenience.
Contains the shelled propodus part of the crab leg. It is popular due to its versatile use and the low price per portion. Goes wonderfully with tempura and fried dishes.
Contains shoulder meat, claws, and carpus parts, shelled and deboned. These juicy chunks are useful in a variety of dishes including sautéed crabmeat and salads.
Contains equal parts white crabmeat and red crabmeat. The flaked crabmeat is useful in a variety of dishes.
Contains only the large right claws, which are larger than the left. Each claw is scored in a circular fashion for easy shelling.
Contains three walking legs and one claw, all joined at the shoulder. Each cluster is packed separately. A layer of ice glazing preserves freshness and protects this product from drying out in the freezer.
Contains the largest and meatiest part of the King Crab’s legs. Merus section is shell-free; Rakkyo comes with shell. Convenient for fried and grilled dishes and hot pots.
Contains the largest and meatiest part of the King Crab’s legs. (Shelled)
Contains the shelled propodus part of the crab leg. Excellent for sashimi and other raw dishes. Propodus portions are cost-efficient compared to the merus sections, because of the lower price per portion. (Edible raw.)
Contains the shoulder and claws. All split in half.
Red King Crab is caught in the coastal waters and frozen immediately. We bring you impressively large crabs from the fjords of Norway.
In the harsh Bering Sea winter, crab fishing is restricted to its peak catching season when the quality of crab is at its best. We bring you the freshest and meatiest crabs.
Live crabs are brought aboard large catcher-processor vessels equipped to immediately freeze the crab. We bring you freshly preserved flavor and texture.
This facility handles the packaging of our products. Our manufacturing procedures ensure proper sanitation, product uniformity, and prevention of contamination.
This facility handles the processing of crabs that can be eaten raw, as well as products that are shelled and deboned. For the freezing process, we use cutting edge technology monitored in compliance with HACCP (Hazard Analysis and Critical Control Point). In addition, we are one of the few frozen food manufacturers accredited to the ISO22000 standard. We are thus uniquely positioned to carry out our own microorganism tests and enforce strict food safety standards.